Now, skyr is an Icelandic yogurt cheese, and it's so unusual that it's not even really a cheese. So let's go and find out how it's made. Sharing his skyr knowledge with me is Þorgrímur Einar ...

Incubate at 110 degrees for 8 to 12 hours. Chill and store in the refrigerator. This traditional Icelandic yogurt is distinctive in using a touch of rennet to help coagulate the milk. Don’t use ...

In the realm of creamy treats, two cultured contenders have emerged: Greek yogurt and Skyr (Icelandic yogurt). Both have ...

While any type of yogurt can fit in a healthy diet, Greek yogurt and skyr (Icelandic yogurt) are the healthiest choices because they tend to be lower in sugar and higher in protein, says ...

Dessert: Skyr is an Icelandic speciality between yogurt and cream cheese, with low fats and full of proteins ! This cake is ...

Today, the 13 brothers are said to leave presents in well-behaved youngsters’ shoes. But they used to be depicted as frightening monsters ...

Skyr is an Icelandic cultured dairy product similar to Greek yoghurt. It goes really well with honey and vanilla in these blueberry skyr muffins. Preheat the oven to 200C/180C Fan/Gas 6 and line a ...

To support your weight loss journey, dietitians share their favorite healthy breakfast foods for weight loss to add to your morning meal.

Local seafood, in particular, is a mainstay in Icelandic fare – fitting of a city surrounded by arctic waters. The city is also known for skyr (a yogurt-like dairy product offered in a variety ...