They're super easy to prepare and can be used in countless recipes that will save the day when you're unsure about what to cook. Mushroom Scramble  Scrambles are a fantastic, tasty, and nutritious ...

“Whole mushrooms can typically last up to a week if stored correctly, but sliced mushrooms should be used within three days,” he explains. “Proper storage methods can help, but mushrooms are ...

Heat olive oil or melted butter in a pan over medium heat. Add the chopped onion and minced garlic, and cook until softened.

Make three to five servings of Rasta Pasta with mushrooms, bell peppers, penne pasta, mozzarrella cheese and more.

We may receive a commission on purchases made from links. There are all sorts of gadgets and gizmos that promise to make culinary tasks easier. Yet, more often than not these tools tend to serve a ...

Meanwhile slice the mozzarella ball into four equal slices. After the mushrooms have cooked for 10 minutes, remove from the oven and place a slice of mozzarella into each of the mushrooms on top ...

Put the olives into a bowl, and the sliced mushrooms, if using, in another bowl, and have both nearby. Pour 3 tablespoons of the egg mixture into the pan – the eggs should sizzle, but if they ...

It’s the time of year for morel mushroom hunters to search for Minnesota’s official state mushroom. But this year isn’t the best for them, as its been dry and the mushrooms need ...

Meanwhile cook the sliced mushrooms in a little butter in a hot frying pan in batches if necessary. Season each batch with salt, freshly ground pepper and a tiny squeeze of lemon juice.

Rinse, wipe and slice 200 grams white button mushrooms. Rinse and slice 2 small spring onions. Finely chop 2 to 3 small to medium garlic cloves, 1/2 inch ginger and 1 small celery stem. In a pan heat ...