Drinking okra water with honey on an empty stomach is a simple yet effective way to improve overall health. From supporting ...

Okra water is all over TikTok, but are there actual benefits? I found out for myself by drinking it every day for a month.

After a blast in the air-fryer, grassy, mild-tasting okra becomes crispy and addictive. Air-fryer okra is an easy side dish ...

Roasting frozen okra is an easy and delicious way to enjoy this little green pod—no breading or frying required! Trust me, it ...

A big advantage of baked okra fries is how easy they are to make at home. Just slice okra thinly, toss with a little olive ...

What’s good about okra is its versatility as it can be stir-fried, steamed, boiled, deep-fried, baked or grilled. When stir-frying sliced okra, it is advisable not to add salt as soon as the ...

Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Heat the olive oil in a large sauté pan or frying pan. Once hot, add the asafoetida and fry for a minute, then add the onions and okra.

If you want to try it, simply soak a few sliced okra pieces in water overnight, strain it in the morning, add a teaspoon of honey, and enjoy! Bhindi is also known as okra or lady’s finger ...

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook. This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients ...

1. Cook the dish Ilocano style by putting together ginger, onion, and garlic in a pot. Add Bagoong Alamang, season with black ...

When the oil is hot, take each sliced okra piece and dip into the egg white. Toss in the rice flour and then fry in the hot oil for about 3 minutes, until crisp. Drain on kitchen paper and season ...

Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and ...