This simple soup is gluten-free ... Cover and cook for a further 2 hours, until both the lentils and pumpkin are soft. Turn the slow cooker down to Low and keep covered. Heat the olive oil ...
A simple and versatile slow cooker vegetable soup that’s perfect for an easy lunch or supper. Any leftovers will keep very well in the fridge for a couple of days, or can be frozen. Heat the oil ...