Many delicious dishes call for paprika or smoked paprika. Both seasonings lend unique flavors to recipes, so it's important to understand their differences.

Is it possible to prepare a dish that tastes like a traditional meat dinner but does not contain a gram of meat? Yes, indeed. The secret lies in smoked paprika—a spice that imparts a deep, smoky ...

Paprika is a secret weapon in vegan cooking, adding depth, color, and flavor to any dish. Made from dried and ground bell ...

Discover effective salt alternatives to help lower your sodium intake for better health. From citrus to spices, learn how to ...

This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

For those keen on DIY spices, making your own smoked paprika – a favourite for meat rubs and ranch dressings – requires smoking the peppers over oak wood prior to drying.

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...