This relationship between humans, the earth, and food sources affirms soil as the foundation of agriculture. Aa Aa Aa Human society has developed through utilization of our planet's resources in ...

The basic physical, chemical, and biological properties of soils must be considered to maintain sustainable agricultural practices. Through the study of soil science the importance of this ...

Gradual rationalisation of the subsidy on urea and P and K fertilizers is needed to create a balance on retail prices ...

Only a select few cropping options are showing a profit over and above total costs in Saskatchewan Agriculture’s 2025 Crop Planning Guide. 
 The guide is ...

Drought conditions continue to influence agricultural production across more than half the state, but large swaths of Texas are experiencing the best soil moisture in years, according to Texas A&M ...

Without altering agricultural practices and urgently finding ways to preserve soil, the global food supply starts to look precarious. Even in Iowa’s still-fertile fields, the loss of soil is ...

The soil fungus Mortierella alpina has the potential to make agriculture greener and more sustainable: The fungus produces bioactive molecules called malpinins, which could protect plants from ...

We have excellent teaching, research, and outreach programs in the areas of plant biology (cellular, genetics, genomics, microbial, molecular and physiology), agronomy (including pathology, soil ...

WASHINGTON— A new study published today by the academic journal Frontiers in Environmental Science finds that pesticides widely used in American agriculture pose a grave threat to organisms that are ...