Add red chillies, curry leaves and mustard seeds. Fry until the seeds start spluttering. Now, add the onion paste and fry until brown. Add the cooked coconut paste, tamarind extract and a cup of water ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Most of the Malayali dishes have meat in them, as people in Kerala are quite fond of fish, chicken, beef and mutton. One of ...

This is a traditional Kerala-style ... fish as its meat and is cooked in creamy coconut milk with very low spice content. The dish has a nuanced flavour, a mild almost sweet yet satisfying spicy ...