In modern restaurants, customer service is key. Still, there are several tips, suggestions, and unspoken rules that are good ...

Most steak cuts are commonly cooked to medium-rare or medium, but some people prefer it cooked more, and others less. If you ever hear someone ask for a "black and blue" steak, it just means they ...

Some insist “the bloodier the better” and make quite the show about always ordering their steaks “blue ... If you ask us, medium-rare is the best way to order and cook a steak.