It's impossible to knead dough without a lot of it sticking to your hands. But don't be tempted to run them under hot water.

Stop falling victim to hands covered in sticky dough. The master baker's tip will save you a lot of hassle without ruining ...

The dough will be sticky at this point ... About an hour before you want to make pizza, place your pizza stone on the middle oven rack; preheat to 250C. Also, remove the dough from the refrigerator.

Nothing beats making your own pizza dough. Here it’s topped with gruyère and salami for a delicious Alpine taste. For the pizza dough, combine the flour, salt and yeast in a large bowl.

Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings ... of the flour mixture and mix to make a soft but not sticky dough. Knead for 10 minutes by hand on a lightly floured ...

The dough will be soft and stretchy and no longer sticky. 4. Keep the dough in the deep bowl ... Roll the dough from the center towards the outer edges for the most even pizza dough. 3. Prick the ...

And the restaurant continues to add items. Sticky Sticks, with an icing recipe that includes peanut butter and cinnamon on the pizza dough, were created in 2007. Medasie’s Uncle Walter ...

Gradually add the remaining flour until a soft, sticky dough forms ... and gently lay the pizza dough on the hottest part of the fire, oiled side down, removing the cookie sheet.