The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...

1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...

Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.

One of the most common mistakes novice chefs make with rice is making it too sticky. If you're someone who struggles with this, don't worry; it's a pretty common problem, and we might know the ...

A deliciously sweet and sticky sesame chicken stir fry that's ... Meanwhile, whisk together the honey, rice wine vinegar, soy sauce and the remaining toasted sesame oil in a small bowl.

The rice is first steamed and then pounded and mashed. Mochi-pounding at a shrine in Tokyo The resulting sticky rice mass is then formed into the final mochi shape and baked or boiled. Families ...

It’s less sticky than short-grain rice and helps fluff up your fried rice. Adding ingredients like shrimp gives your rice that extra umami as well. And just a splash of Shaoxing wine will ...

Dallas chef Tim Byres even uses them to make his hearty vegetable burgers. No matter how you decide to cook your shiitakes, Food & Wine's guide offers plenty of recipes ideas and preparation tips.

Not to be confused with rice wine, rice vinegar is used in sushi to find the right balance of salty and sour taste; it also helps the rice stay sticky and prevents it from drying out. So as much ...