Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

Sucralose is a non-caloric sweetener made from sugar and therefore, it tastes like sugar. It is produced synthetically and is used in a wide variety of products, including beverages, baked goods ...