Sweet Adjeley brings us a taste of Ghana with her recipe for authentic Ga Kenkey, a true classic. Made from fermented corn dough, kenkey is slightly sour, soft, and holds its shape perfectly when made ...

Making cakes can be as simple as A, B, C. You don’t have to break the bank to create delicious treats—especially when making a traditional Ghanaian Christmas cake. Sweet Adjeley starts this recipe by ...