Adding sorghum or tapioca flour to a blend increases softness and ... Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake.

You can add it as a thickening agent to soup, stew, and gravy recipes. Similarly, it can be used to thicken homemade sauces and salad dressings. Tapioca flour is also used for baking. You’ll ...

Tapioca flour is made from dried cassava (a tropical ... The lack of gluten makes buckwheat pancakes very tender, but many recipes also add a little gluten-containing flour or another agent ...

About Tapioca Dumplings Recipe: Packed with a chunky chicken mix, wrapped in a dough of tapioca pearls and flour, these dumplings make for a perfect entree. Also gluten free snack. For the tapioca ...

Make sure you check whether your recipes call for flour or starch. There exists no shortage of tapioca pudding recipes online ...