From the crispy Kerala porotta to the lip-smacking fish curry - the flavour and texture are simply unparalleled. Recently, celebrity chef Sarah Todd embarked on a culinary journey in the coastal ...

Now, add the onion paste and fry until brown. Add the cooked coconut paste, tamarind extract and a cup of water. Stir well and bring it to a boil. Add fish pieces and simmer for about 10 minutes.