2. To make the toffee sauce, place a deep saucepan over a medium heat and add the juice, sugar and alcohol. Stir using a silicon spatula and simmer until golden and sticky. 3. Gradually add the butter ...

Pour the mixture into the prepared dish and bake for 45 minutes at 170C or until cooked through. You might need to cover the top with parchment paper if it starts to look too brown after 35 minutes.

Mary's all-in-one sticky toffee pudding is sticky, gooey and surprisingly light and easy. Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve.