Now, throw in the chopped tomatoes. Season with salt and black salt, then add a little water. Cover it up and let it cook until the tomatoes soften. Turn off the heat and plate the chaat. Drizzle the ...

Let this roast on a low flame for 2-3 minutes. Switch off the flame and transfer the roasted phool makhana to a wide bowl.

Looking for a quick and healthy sunday breakfast to kickstart your day? Look no further! Here is an easy and tasty mushroom ...

Top your chaat with freshly chopped coriander leaves and pomegranate for a burst of vibrant color. Serve your Sprouted Moong ...

chaat masala - 1/2tsp, black salt - a pinch; For makhana bhel — finely chopped onion - 1/2 cup, chopped tomato - 1/2 cup, finely chopped cucumber - 1/4 cup, green chutney - 2 to 3tbsps ...

The wedding menu for Anant Ambani, Radhika Merchant will have dishes from Varanasi's famous Kashi Chaat Bhandaar, such as tikki, tomato chaat, palak chaat, chana kachori, and kulfi ...