Even so, it would be impossible to talk about clam chowder at any length without mentioning the Manhattan versus New England debate: To tomato, or not to-mato? Some conspiracy-minded foodies ...

In contrast, Manhattan clam chowder, which appeared in the 19th century, features a tomato base instead of cream, giving it a vibrant red colour. This version is believed to have been influenced ...

resulting in different regional versions such as Manhattan clam chowder (tomato-based) and Rhode Island clam chowder (broth-based). So, what restaurant do you like to go to when you want some clam ...

Some of their soups include: crab bisque, lobster bisque, beef stew, chicken bowtie, cream of wild mushroom, minestrone, roasted tomato, chicken orzo, cheddar broccoli, Manhattan clam chowder.