This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut and a lovely homemade present too, with some cheese and biscuits. Sterilise the jars.

Bring diced tomatoes to a boil over medium heat, cook and stir constantly for 10 minutes. Mix other jam ingredients in sauce pan and bring to a boil over medium heat. Cook and stir constantly for ...

If it has not thickened to the consistency of jam allow it to bubble away for another ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...

Bake on a baking sheet until golden at edges, about 2 minutes. Spread tomato jam across half the bread and then return bread to oven, jam-side up. Toast until jam and bread darken but do not burn ...

2. Meanwhile, Make the Jam: In a medium saucepan, combine the diced tomatoes with the honey, vinegar, sugar, ginger, garlic, cinnamon stick, cumin and cayenne. Bring to a boil and simmer over ...

In the first, more traditional recipe, we rub the tomato directly on the bread, and the crunchy toast acts like a grater. In the second, we use a grater for speed, mixing the tomatoes with olive ...