Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Takoyaki anyone? Don't leave Kyoto, Japan without trying their delicious street food. This list provides the top 10 street ...

Think you know tofu? Think again! In this video, I’m diving into Kyoto’s legendary tofu cuisine – a must-try for anyone ...

There is so much more to Japanese cuisine than sushi and ramen ... then dredged in potato starch and deep-fried. Miso soup is a traditional Japanese soup that consists of softened miso paste ...

Even in Tokyo, where much of the country’s vegan population lives, plant-based versions of traditional Japanese food remain challenging to find — most vegan options are yōshoku, a popular ...

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...

This acknowledgement put the spotlight on this traditional Japanese cuisine and its emphasis on community cohesion, natural and seasonal ingredients and respect for nature through sustainable use ...

Matcha, the vibrant green powdered tea that has long been a staple in traditional Japanese tea ceremonies, has recently ...

As many sake breweries in Japan grapple with challenges such as an aging population of toji master brewers, a lack of ...

It all started back in 1970, shortly after the first branch of the fast food chain opened ... missing turkey and other traditional Christmas things while in Japan – only around 1% of people ...

Of those, 22 are registered in Japan and include Kabuki, traditional Japanese food and washi paper. According to the proposal outline, the prototype of the technology for sake brewing using koji ...