Early-crop turnips will keep loosely wrapped in a paper bag for about two weeks in the bottom of the fridge as long as you remove their leafy tops. Main-crop turnips will keep in a cool ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Wow your guests at the dinner table with this savoury cake made from turnips along with a host of other veggies. Mix rice flour, potato starch, wheat starch, salt, sugar and water (room temperature, ...

Pour off all but 2 tablespoons of the fat from the casserole. Add the celery, carrot, onion, turnip, tomato paste and anchovy and cook, stirring, until the vegetables just start to soften.

In a medium stock pot, combine all ingredients. Bring to a boil, stirring often to allow vegetables to cook down evenly. Once mixture boils, reduce heat to low, then simmer for 15 minutes. Use a ...

With “Somewhere South,” Howard serves as both student and guide, exploring cross-cultural dishes through the professional and personal relationships she has with… Chef and author Vivian ...

Soul food is, well, the soul of the South. Three Birmingham brothers (and ... black-eyed peas, turnip greens, red onion, and ...

I've been told that caves seldom collapse, and yet here I am, trapped at the bottom of a breakdown ... I tried to back up, but the mud was so deep, I was just miring deeper.

A completely flexible winter vegetable soup recipe with a ... Early-crop turnips will keep loosely wrapped in a paper bag for about two weeks in the bottom of the fridge as long as you remove ...

September 30, 2024 • Topic: Today is a special Drive Time edition of Deep South Dining. Carol is out of town, so Joe Sherman is filling in. Malcolm and Joe talk about what they've been cooking ...