This stunning Italian starter combines tender veal, poached in wine, with a tangy tuna mayonnaise. It might sound a bit weird but the flavours work brilliantly. Put the shallots, carrot and celery ...

Pasta topped with Ground Veal Ragu ... a rich flavor. Red wine enhances the flavor of the tomato based sauce and helps keep ...

Celebrity chef Giada De Laurentiis, of Wine Spectator Best of Award of Excellence winner Giada in Las Vegas, shares her recipe for a crisp milanese-style veal chop. Try it with a full-bodied Italian ...

Stir in the tomato paste. Add the flour and cook for 1 minute, stirring. Add the wine and veal stock and bring to a simmer. Meanwhile, heat the oil in a large skillet until shimmering. Season the ...

Cook, stirring occasionally, until the veal is no longer pink and any liquid has evaporated, about 8 minutes. 2. Add the white wine to the skillet and boil over high heat until nearly evaporated ...