Budget vegan recipes: these cheap and affordable plant-based recipes all use ingredients like chickpeas, lentils, and beans ...

Using clean ingredients and a foolproof method, it is perfect for spreading, dolloping and dressing up your favorite dishes. If you're anything like me, vegan mayo is a staple in my fridge.

You can use fresh or tinned for this recipe. Make your own homemade vegan mayonnaise in seconds and save money. Each serving provides 554 kcal, 8g protein, 52g carbohydrates (of which 18g sugars ...

This vegan chicken Caesar salad delivers all the creamy, savory satisfaction of the classic version, without any animal ...

Take a pan and in a little olive oil, saute garlic, mushrooms, babycorn, bell peppers till they get translucent. Add a few sprigs of thyme. 2. Once done, mix the mayonnaise into this potpourri. 3. You ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.