Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Vegetarian Chirashi Sushi (2) Hojicha Kanten Jelly.
Tender, sweet and salty miso aubergines sit on top a simple bowl of noodles and steamed veg for a perfect vegetarian Japanese-inspired dinner. This eats really well the next day in a lunchbox!
You might be surprised to learn that finding vegetarian and vegan food in Japan can be a challenge, as most broths and sauces are fish- or meat-based. That's where HappyCow steps in, with almost ...
Head to Mono Lab cafe for a delicious bagzel Who to take: Someone who loves Japanese ... so if you have a vegetarian friend who always feels like they have limited options at restaurants, they ...
This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...