Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Today, nikujaga represents comfort food at its best ... So, although beef was not a well-known ingredient in mostly ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Vegetarian Chirashi Sushi (2) Hojicha Kanten Jelly.

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

Head to Mono Lab cafe for a delicious bagzel Who to take: Someone who loves Japanese ... so if you have a vegetarian friend who always feels like they have limited options at restaurants, they ...