with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can purchase at shops specialising in Asian ingredients.

Tender, sweet and salty miso aubergines sit on top a simple bowl of noodles and steamed veg for a perfect vegetarian Japanese-inspired dinner. This eats really well the next day in a lunchbox!

Asian dishes are a vibrant fusion of flavors, rich in spices, herbs, and fresh ingredients. From savory sushi in Japan to ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Vegetarian Chirashi Sushi (2) Hojicha Kanten Jelly.

Whether you’re a full-time veggie lover or just dipping your toes into plant-based living, the Vegetarian Food Asia expo is back this February showcasing scrumptious snacks, sustainable living ...