What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

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A warming, comforting bowl of Asian-style noodle soup that’s totally vegan. Use tamari and buckwheat ... 10g fibre and 3g salt. Put the miso paste and just-boiled water in a measuring jug.

When you’re craving a warm, comforting meal that’s full of bold flavors, this Vegan Coconut Miso Chickpea Soup is the answer.

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

Recover from heavy holiday eating with rich ramen, garlicky immunity broth and sopa de tortilla with salty cheese.

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...

vegan — and every palate. For even more speedy soup recipes, head to our archives and use the filter options to find one that’s right for you. Why have one kind of tomato in your soup when you ...