Thai salads are notable for their punchy flavours, offset by cool fresh herbs. This vegan version using crisp, chewy baked tofu is served in crisp lettuce cups. Drain off any liquid from the tofu.
AboutThai Soyabean In Cabbage Cups: Its vegetarian, its low fat and filled with flavor. Try this Thai soya bean salad with bean sprouts, chillies, the crunchiness of vegetables and the tanginess of ...
It’s salad season again, with fresh local ingredients in full swing.Chef Noah Crowcroft shares an easy recipe for Thai-inspired chargrilled asparagus salad – a favourite ... to your preference (just ...