To make a martini extra dirty, or filthy as it's sometimes called, simply add even more olive brine -- two ounces of the juice, to be exact. A garnish of olives is essential. Either vodka or gin ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

chocolate or French varieties), but I enjoy the individual components of a dirty martini — vodka, olives and their brine. If vodka has little to no flavor, what does it do for food? According to ...

The Caesar Salad Martini takes the idea of "dirty" to a whole new level, mixing vodka or gin with Caesar ... avoid floating bits of dressing. For an extra thrill, rim the glass with Parmesan ...

Another sweet option is the French Martini, which features vodka, raspberry liqueur and pineapple juice for a fruity and refreshing twist. If you prefer a more savory profile, the Dirty Martini is ...