Blend a watercress pesto: Pretty much any green herb, leafy vegetable, or microgreen can be turned into pesto. Make a classic ...

Give traditional pesto a fresh, zesty upgrade with the addition of watercress. Simply blend one cup of watercress along with ...

Learn more The humble watercress is more than just a garnish on the plate. Experts are calling it the most powerful food on the planet after discovering it can actually improve athlete performance.

Watercress pesto with linguine ... You can replace it with pecorino if none is on hand. Pine nuts: A must! They are one of the key ingredients in the pesto. You can taste them as their flavor ...

Here’s a simple, indescribably delicious watercress soup recipe. Watercress has been grown and eaten in Ireland since prehistoric times. Its mild peppery flavor makes it a popular salad green ...

To make a pesto, put the basil, garlic, pine nuts and two-thirds of the watercress into a food processor and blend until slightly chunky, then add the oil gradually until it forms a thick paste.

Whilst that is cooking, run a knife trough the watercress. Remove the cooked tart from the oven and serve on a chopping board.