In modern restaurants, customer service is key. Still, there are several tips, suggestions, and unspoken rules that are good ...

there’s nothing worse than a well-done steak. If you ask us, medium-rare is the best way to order and cook a steak. It’s the perfect temperature that keeps the steak warm in the center while ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...

and well-done steaks are cooked to 160 degrees. Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef ...

Who doesn't like a well-done beef steak? The aroma is enough to make your taste buds drip. Taste is subjective as everyone has their own preferences.

As a result, you're left with a steamed, well-done steak (likely with a gray band) with no crust. In order to keep your steak extra dry and ready to sear, simply pat the outside dry and sprinkle ...