In Parshas Beshalach, G-d feeds the Jewish people two types of food: quail and mon. Notice, though, how the Jews acquired ...
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No talking! Only beautiful nature, music and of course food. If you liked the video, then be sure to subscribe to the channel ...
Cut six 10cm/4in circles for the lids and set them aside. For the filling, cook the quails' eggs in a pan of boiling water for two minutes then refresh in cold water, peel carefully and set aside.