This is a hot salad that would be fabulous to serve on ... the heat to a low simmer and cook for 20-30 minutes, or until the grains are tender but still have a little bite. Meanwhile, coarsely ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

This crispy rice salad with cucumbers is a play of crunchy veggies and a bright, spicy dressing that surprises with every ...

About the vegan honey-mustard recipe This roasted veggie and grain salad is perfect for fall and winter, but if you switch up ...

For an Asian-inspired variation, combine cooked bulgur with shredded cabbage, carrots, edamame, and scallions. Toss in a ...

Brown rice, whole-wheat couscous, bulgur, quinoa and other whole grains can be served sweet, savory or deliciously cheesy, but when unfamiliar brown grains appear on the family’s plates, ...

The grains hold together ... it a luxurious base for a special stew or salad. While it's tempting to leave it in the packet you bought it in, rice, like other grain products, should be transferred ...

In the world of grains, brown rice stands out as a wholesome ... and an assortment of colorful vegetables. Brown Rice Salad: Make a refreshing salad with cooked and cooled brown rice, fresh ...

Make lunch easy with these 5-ingredient lunch recipes, like kale salads and brie grilled cheese sandwiches, for a simple but ...