There are many differences between wild-caught and farm-raised salmon - differences you should know before you decide which ...

Many experts recommend wild-caught Sockeye for its superior taste and health benefits, including high Omega-3 content. Tip: ...

Your red snapper could actually be a tilapia fillet. That wild-caught salmon? It could be farm-raised. Crab, lobster, and scallops have also been victims of fraudulent swaps — and some of the ...

It is sold whole, or as fillets or steaks, both fresh and frozen. It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild.

Coho Salmon is similar to Wild Sockeye Salmon, but with a more vibrant color and milder flavor. Coho Salmon also has a tightness and strength to their scales which makes them immune to sea lice ...