There are many differences between wild-caught and farm-raised salmon - differences you should know before you decide which ...

Though you can get plenty of good deals at Costco, this one frozen seafood item isn't worth adding to your freezer line-up.

Your red snapper could actually be a tilapia fillet. That wild-caught salmon? It could be farm-raised. Crab, lobster, and scallops have also been victims of fraudulent swaps — and some of the ...

Wild caught is leaner and cooks quickly, while fattier farmed salmon can take 5 minutes longer to bake. To bake salmon, the thickness of the fillet is your guide. Thinner fillets, like the ones I ...

It is sold whole, or as fillets or steaks, both fresh and frozen. It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild.

Coho Salmon is similar to Wild Sockeye Salmon, but with a more vibrant color and milder flavor. Coho Salmon also has a tightness and strength to their scales which makes them immune to sea lice ...