Here's a simple recipe to make chicken pakoras at home: - 500 grams (1 pound) boneless chicken, cut into bite-sized pieces - ...

During Navratri, finding satisfying snacks can be challenging without regular salt. This article presents eight vrat-friendly ...

Yogurt from Costco is being recalled for the second time in a month, after manufacturer Danone Canada said the product may contain a type of yeast that could lead to illness in immunocompromised ...

Egg are one of the most nutritious foods available anywhere in the world. These are also called Egg Pakoda or Egg Bonda. They contain a bit of everything we need. They are the easiest quickest option ...

Yogurt is one of your best breakfast options. It's delicious, creamy and delightfully tangy. And, if you choose the healthiest kind of yogurt, it will provide filling protein and probiotics ...

Do not leave unattended.) When the oil is hot, carefully lower tablespoons of the batter mixture in batches into the oil and fry for 5-6 minutes, or until the pakoras are crisp and golden-brown ...

From the ice cream aisle to the food court, frozen yogurt comes in tons of varieties and flavors. Like regular yogurt, the tangy frozen treat — sometimes called "froyo" — is made from milk ...

Pour the batter in with the chicken and coat all the pieces. Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper ...

About Chicken Pakoda Recipe: When it comes to Indian snacks that goes just perfect with a cup of tea, Pakodas top our list. So much so that we have a huge variety of pakodas on the menu. From onion to ...

About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and mushy from inside, Bread pakora has a spicy and tangy taste that is sure to give a ...

In a bowl mix the chickpea flour, rice flour with salt and spices and make a thick batter by adding a little water. It should resemble a pancake batter. Heat oil in a deep non stick pan. Dip each ...

This article was featured in the One Story to Read Today newsletter. Sign up for it here. One thing I never say no to is ...