10 个月
The Kitchn on MSNThe Restaurant Asparagus Trick I Always Do to Make It Seriously AmazingGood question. The asparagus we eat is specifically young. Asparagus stalks are the aboveground shoots of an underground ...
Then the plants are grubbed up and subsequently replanted in production beds. In the second year, the plants are left untouched. In the third year asparagus shoots are harvested during one to two ...
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