Carlo Staropoli, chef at the Navarra Venues in Sydney, tells us about the history of Zeppole di San Giuseppe and - above all! - explains how to prepare them. Have you tried the Ugly Ducklings of ...
Get the Recipe: Amish Doughnuts Baked Sour Cream Doughnuts ... Traditional Italian doughnuts called Zeppole are light, airy, and dusted with powdered sugar. They’re a simple yet irresistible ...