Are emulsifiers bad for you? Hear from a dietitian and gastroenterologist, who break down the research around emulsifiers in ...

Daily Maverick asked the NDOH whether they would consider that emulsifiers such as carboxylmethyl cellulose, xanthan gum, ...

Emulsifiers are regularly used to combine foods that ordinarily wouldn’t mix – for example oil and water. But in recent years questions have been raised about their impact on people’s diets ...

Emulsifiers like lecithin - but especially PGPR (polyglycerol polyricinoleate), are known to improve the flow properties of the liquid chocolate mass and to a certain extend counteract this ...

But many recipes call for these incompatible ingredients to be featured together. That’s where emulsifiers come in. These substances allow foods like salad dressings, baked goods, and ice cream ...

Scientists uncover mounting evidence linking food emulsifiers to gut health issues, offering practical solutions for reducing exposure to these common additives ...

Canadian preschoolers are getting nearly half their calories from ultra-processed foods and it’s putting them at risk of ...

When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or ...