Poached pears in ... Place the pears and all the juices in the refrigerator overnight. I like to bring the pears back to room temperature before serving them. Thicken the sauce if need be.

6 medium-sized pears, peeled but stalks left on : 6 medium-sized pears, peeled but stalks left on 2 tbsp lemon juice : 2 tbsp lemon juice 450ml/16fl oz water 450ml/16fl oz water ...

or chill for an hour or two first before serving. Serve the Red Wine Poached Pears with Spices with a dollop of unsweetened ...

Poached pears may have their origins in France ... this light dessert is the ideal treat after a week of indulgent New Year celebrations. Serve with sparkling lemonade made with strawberries ...

Peel and quarter the pears and toss in a little lemon juice before cooking in honey and balsamic. Top the pears with cheese and heat below a hot grill with the figs for 1 minute until the cheese ...

This recipe satisfies those cold-weather cravings while aligning with the healthy intentions many of us embrace in January after the holiday ... then slowly simmer fresh pears until tender.