Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about let me down. "It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing ...

A scuba diver encounters a school of sardines off the coast of Mexico. Must credit Octavio Aburto / Mares Mexicanos. Image to be used only in relation to this study.

The inclusion of the sardine species tamban in the international food standards body eases trade barriers and boosts the country’s fisheries sector, according to the Department of Agriculture (DA).

And during the pilot episode of Herm & Schrader a while back, former NASCAR driver Ken Schrader talked to fellow former ...

Sardines at the Monterey Bay Aquarium. Sardines are in vogue. Literally. They are in Vogue magazine. They’re delicious (subjectively), good for you, and sustainable . . . right? Recently ...

In February, the Carnival is coming to Alicante city. It starts about February 8 and runs through to February 18 with ...

For over five decades, the name Montaño has been synonymous with Dipolog bottled sardines, even as new players had cropped up in the last 15 years. Rightly so, as according to Ernie Rojo ...

She’s the author of the Substack newsletter But Wait, There’s More. Chocolate sardines first appeared in Europe around the turn of the 20th century, with small patisseries and candy shops ...

The Spanish call these tins “conservas”, and it’s the kind of trend for convenience food I can get behind – especially if the fish are sardines. Not only are these piscine paragons packed ...