2025年1月7日，中国农业大学农学院小麦研究中心联合华中农业大学、英国约翰·英纳斯中心和土耳其梅尔辛大学在Molecular Plant发表了题为Wheat2035: Integrating Pan-omics and Advanced Biotechnology for Future Wheat ...

在全球粮食安全的复杂网络中，小麦（Triticum aestivum L.）以其不可替代的地位，成为了人类赖以生存的基本食物之一。随着全球人口的不断增长，预计到2050年，全球小麦需求将增加60%。这一数据并非空穴来风，而是基于对过去几十年小麦生产与消费趋势的深刻分析。2000年至2020年，亚洲和欧洲的小麦单产分别增长了32%和25%，这些成就的背后是对小麦遗传学的深入研究与先进生物技术的应用。

Wheat originated in Asia. Although it is mostly used as a grain crop, it can be used as an annual forage crop. Wheat has good winter hardiness and can burn up with excess heat. It can tolerate a wide ...

Wheat is a cereal from the species Triticum aestivum, known for its mild flavor and soft texture, mainly consumed in the form of flour. Barley, on the other hand, belongs to the species Hordeum ...

Areas of expertise My main research interest is Single Nucleotide Polymorphism (SNP) discovery and gene expression analysis in hexaploid bread wheat (Triticum aestivum). This work primarily uses ...

The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum). Category: Food Scientific name: Triticum Calories339 cal Type Serving Size ...