Nothing beats the flavor of tender, juicy chicken coated in smoky, tangy barbecue sauce, especially when it’s baked to ...

Step 4: Add the barbecue sauce and chicken. Pour the barbecue sauce, water, and apple cider vinegar into the Dutch oven. Use a wooden spoon to scrape the bottom of the pot to release any browned bits.

Feeding a couple thousand people in a four-hour span is no small task. That’s why preparations for the Red Rooster Days chicken barbecue begin well in advance of the annual Labor Day event.

We tried five flavors of wings from Wingstop and the best one surprised us.

Allow the chicken to marinate for at least 2 hours. Use the remaining marinade as the salad dressing. 3. Preheat the barbecue to medium heat. Pat the chicken dry and cook for 15 to 20 minutes or ...

This copycat barbecue chicken pizza is a homemade version of the classic mall bite. Store-bought pizza dough gets stretched and cooked in a cast iron, topped with your favorite barbecue sauce and ...