The icing on the cake is a sweet and fruity glaze that features finely chopped fresh strawberries. The bright pink strawberry glaze on this bundt cake is perfect for Valentine's Day as well as ...

Cake: Glaze: In this recipe ... Aldi has a great one. Bundt tins come in different sizes and shapes; it is important to use the right size bundt tin for the right amount of batter.

Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert that's doubly delicious. Taste-test it for yourself with this easy-to-make ...

It resembles an early version of the modern lava cake, but with the size and impressive appearance of a centerpiece dessert.

Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a smooth surface. Make sure there are no overhanging edges as this will affect the mirror glaze later.

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

Upgrade your classic pound cake with flecks of Froot Loops throughout and a glaze made from Froot Loop cereal milk.

Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick ... poke deep holes all over the top of the cake. Brush the glaze all over the cake in several layers until ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... water until smooth and drizzle over as a glaze. If making the layer cake, divide the batter evenly between the prepared pans.

Pour into an 8” greased Bundt pan and bake until golden ... Gently pour white glaze in a zig-zag motion on the cake and allow to cool then pour your Sorrel Glaze in the same motion.