4. Rough chop the dates and add gulkand to it. Mix and keep it for stuffing. 5. For making laddu, take a large mixing bowl. Put the whole wheat mixture, coarsely chopped nuts and fried gond into it.

In winters, we consume things like Panjiri and Jaggery to keep ourselves warm from inside. Apart from this, there are many such things which can be consumed, they include gond ke ladoos which are made ...

Winter is the season of indulgence and warmth, and what better than the Gond ka Laddoo! Made out of edible gum (gond), wheat flour, ghee, and a well-churned blend of nuts and digestive spices ...