Maybe you associate raisins with your grandparents — but even today, it's not uncommon to spy hard-packed rum raisin ice ...

If you go to the shops to fulfil a craving and the item you buy isn’t quite what you expected, you have every right to be a ...

Mix in the raisins soaked in rum, pour onto the biscuit base and bake for 30 minutes. Mix the remaining pot of soured cream with the icing sugar, pour over the cheesecake and bake for a further 10 ...

Back in the '90s, Revlon's Rum Raisin lipstick was my jam. The shade was sophisticated yet cool, earthy yet fierce, sexy without trying too hard. The universally flattering lippie had an army of ...

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

Beauty fans who love a vampy, subtly dramatic lip have long adored Revlon's Super Lustrous Lipstick in Rum Raisin. Now, Revlon has transformed this beloved shade into a tinted lip balm ...

With over 230 million views on TikTok since its release earlier this month, the Revlon Super Lustrous Glass Shine Balm in Rum Raisin is already making a big impression on the beauty community.

The Best in Show Overall Rum, Botran 8 Reserva Clásica Rum, automatically advances to the prestigious San Francisco World ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...

Soak the raisins in the rum for at least an hour until they are soft and puffed up. Line a 9 inch spring form cake tin and preheat your oven to 170°C. Stir the chocolate and regular digestive ...

Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum. Cream the butter. Add the caster sugar and beat until light and fluffy. Separate the eggs ...

First, preheat the waffle iron to its highest setting. In a small dish, whisk together the eggs, milk, sugar, cinnamon and dark rum. Mix very well. When the waffle iron is hot, dunk one slice of ...