Hard-boiled, soft-boiled or poached. Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and nutritional quality. Cooking an egg is ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

Scientists claim to have come up with a 32-minute two-pan solution, and say it offers the best taste and nutrition ...

If you have the patience to repeatedly switch an egg between a hot and a colder pan, you'll be rewarded with an amazing taste ...

If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the perfect method. Alas, it takes 32 minutes.

Scientists may have cracked the recipe for the perfect boiled egg after asking a computer to design the optimal cooking ...

Scientists have cracked the perfect way to boil an egg. Boiling eggs is a common task in the kitchen — but it turns out ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...

A team of Italian researchers has developed a new method for cooking eggs to perfection. They should not only be tastier, but ...

Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can ...

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...