Swap adjacent items to make matches of three or more identical gems and create a cascade of jewels!

Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's well ...

1. In a large bowl, mash the garlic to a paste with a generous pinch of salt. Whisk in the mayonnaise, vinegar and oregano, then whisk in the olive oil. Season with pepper. Add all of the remaining ...

Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and cook until the onion is tender-crisp. Stir the broth, brown sugar, thyme, black pepper and pumpkin in the saucepan and ...

1. In a large enameled cast-iron casserole or Dutch oven, heat the oil until shimmering. Add the onion, bell peppers and garlic and cook over moderate heat, stirring occasionally, until just beginning ...

1. Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk. 2. Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately.

Classic Solitaire, Tri-peaks Solitaire, Spider Solitaire, Gaps Solitaire, Free Cell Solitaire, Pyramid Solitaire. You name it and Games.com has it. All in one place! Enjoy the best Solitaire games ...

Heat the oil in a 10-inch skillet over medium heat. Add the onion, mushrooms and celery and cook until the vegetables are tender. Remove the skillet from the heat. Heat the butter in a 10-inch ...

Flip 3 is a challenging version of solitaire in which three cards are played at a time.

1. In a bowl, toss the apple with the cucumber, onion and pepper. Stir in the vinegar and sugar, season with salt and serve.

Play Solitaire, one of the most addicting games online, for free on Games.com. Build in the same suit from Ace to King until each pile contains 13 cards.

1. In a medium saucepan, heat 1/2 inch of vegetable oil over moderately high heat until a deep-fry thermometer registers 350°. Add the tortillas and fry, stirring occasionally, until crisp and lightly ...