Hi, I have made the Chocolate Guinness Cake a couple of times now and I feel I just can't get it right. I either overbake it ...

Although I haven’t made the Red Velvet cupcakes before, I have made a red velvet cake before and disliked the taste of the ...

Salads for Days: Breezy Ways With Veg, All Year Round by Alice Zaslavsky is published by Murdoch Books, £20.00, ...

I tried the Blackberry Galette (made with polenta) last week. I used the US measurements. When I rolled the pastry out it ...

Café Cecilia Cookbook by Max Rocha is published by Phaidon. Photos by Matthieu Lavanchy.

Nigella's Traditional Christmas Cake (from CHRISTMAS, HOW TO BE A DOMESTIC GODDESS) and Time-Honoured Christmas Cake (from ...

Nigella's Mughlai Chicken (from FEAST) is an aromatic and creamy dish that is ideal if you need something luxurious that can ...

Beef and Pumpkin Samosas is a community recipe submitted by Miki1978 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

1 kilogram clams 500 grams chorizo (cut into fat coins) 125 millilitres amontillado sherry 3 x 15ml tablespoons snipped chives 2¼ pounds clams 1 pound chorizo (cut into fat coins) ½ cup amontillado ...

Simnel Muffins is a community recipe submitted by chocolate nemesis and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Sardine and Sweet Potato Bake is a guest recipe by Debora Robertson so we are not able to answer questions regarding this recipe Preheat the oven to 200°C/Fan 180°C/Gas 6. Drain the oil from the ...

Quick Cook Leek Orzotto with Asparagus, Hazelnuts and Rocket is a guest recipe by Rukmini Iyer so we are not able to answer questions regarding this recipe Preheat the oven to 180°C fan/ 200°C/ gas 6.