To balance out the heartiness of pot roast without compromising its flavor, add this secret ingredient to the recipe.

If your pot roast sauce is too runny, don't fret. The Barefoot Contessa uses a specific type of canned tomatoes to help thicken hers.

With herbs, wine and a chile kick, this roast will be the tender, cozy meal you need to combat any winter cold snap. Just add ...

These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ...

Ever since I purchased a Dutch oven, this has been one of my personal favorite ways to use wine in recipes. Adding beef broth, red wine and your favorite spices and herbs to lightly pan-seared ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... pour in the red wine until you have a smooth paste and all the wine is incorporated. Add the beef stock ...

There's nothing better than pasta dish like Pappardelle with Short Rib Ragu to end the perfect week. Braised on the stovetop until fork tender.