The use of ethanol or, preferably, fomepizole for alcohol dehydrogenase (ADH) inhibition is a mainstay in the management of toxicity due to ingestion of methanol, ethylene glycol, or diethylene ...
When we drink alcohol, an enzyme in our bodies called alcohol dehydrogenase (ADH) breaks it down into a compound called acetaldehyde. Another enzyme, aldehyde dehydrogenase (ALDH), then turns ...
Alcohol is the intoxicating ingredient that is present in wine, beer, and spirits. It is a depressant, which means that when it reaches the brain, it slows down the body’s systems. The short ...
Facial flushing in a 22-year-old ALDH2 heterozygote before (left) and after (right) drinking alcohol. The individual pictured in this figure has given written consent for publication of his ...
The base of this drink is shochu, a low-alcohol Japanese spirit (typically under 30% ABV). Chu-hi cocktails are known to be refreshingly low in alcohol and especially food-friendly. This vodka ...
This innovative format delivers the world's first alcohol-reducing product in a ... researchers noted a substantial increase in aldehyde dehydrogenase with a concurrently marked decrease in ...